duration: no more than 25min.

nutrition: 120 calories

71.8 carbs, 9.8 protein, and 18.4 fat.

ingridients: 1 1/2 cup of water, 1 cup of rice, 1/2 cup of tomato sauce, 2 table spoons of chicken flavor, 2 tea spoons of olive oil, one clove of garlic.


turn stove to about a low medium. (3 1/2)

1. add oil, then rice, then clove of olive onto pan. stir for about 3min to get a nice fried color.

2. add water, then tomato sauce and lastly chicken flavor. stir and mix. close the pan and wait for about 15-20 min or till there is barely any water, then turn off heat. enjoy!